A collection of fantastic Italian Recipies. 185 Italian recipes for cooks of all abilities Italian Sauces, Italian Soups, Italian Sweets and Cakes, Macaroni, Rice, Polenta, and Other Italian Pastes.
Sample Recipes: Modern Italian Sauces No. 1. Fish Sauce Add one dessert-spoonful of the sauce to a quarter pint of melted butter sauce. No. 2. Sauce Piquante (for Meat, Fowl, Game, Rabbit, &c.) One dessert-spoonful to a quarter pint of ordinary brown or white stock. It may be thickened by a roux made by frying two ounces of butter with two ounces of flour. No. 3. Sauce for Venison, Hare, &c. Two dessert-spoonful of New Century Sauce to half a pint of game gravy or sauce, and a small teaspoonful of red currant jelly.
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